AESOP
Solais Launch
For the launch of Solais Replenishing Hand Serum, a continuation of Aesop's hand care heritage, the food was built around the quiet artistry of the hands.
Guests gathered for a garganelli workshop: shaping, ridging and grating, each gesture asking something different of the hands and drawing close to the qualities of Solais itself.
The menu drew on the serum's ingredients: burnt Amalfi lemon leaf with whipped ricotta and bergamot oil; a rosemary tartlet, almond custard beneath translucent neroli gel; black brioche with Coratina olive oil, wild honey and fennel pollen; dandelion flower infusion and citrus gazzosa. The serum takes the root, the table took the flower.
Photos courtesy of Aesop
HERMÈS BEAUTY ROUGE BRILLIANT SILKY
